Ministry of Health certification for your multivitamin product validates its safety, quality, and efficacy according to regulatory standards. This certification ensures that the product meets all necessary requirements set by the Ministry of Health, instilling confidence in consumers and facilitating legal distribution and sale in the respective country.Our products are certified by various MOH departments in different countries that include:
1. United Arab Emirates Ministry Of Health
2. Ghana Ministry Of Health
3. Egypt Ministry Of Health
4. Jordon Food and Drug Administration
5. Iraq Ministry Of Health
6. Kenya Ministry Of Health
7. Sudan Ministry Of Health
8. Qatar Ministry Of Public Health

The Halal Institute is the entity that exclusively manages the Halal Guarantee Mark of Junta Islamica applied to products and services commercialized by Spanish and Mexican companies for both domestic market and for Muslim-majority countries. The companies certified by the Halal Institute can use the Halal Guarantee Mark on its products andor establishments to show its adaptation to the Halal standards. The Halal Guarantee Mark of Junta Islamica is a quality mark, registered by Junta Islamica in the Spanish Patent and Trademark Office under number: M 24667900

The IFS Food Standard reviews the products and production processes to evaluate a food producer’s ability to produce safe, authentic, and quality products according to legal requirements and customer specifications. It supports businesses in meeting the growing transparency and traceability demands in the market and contributes to improving product integrity and increasing efficiency. Qualified IFS Auditors working for independent accredited certification bodies carry out the audits.

FSSC 22000 is a Global Food Safety Initiative (GFSI) benchmarked food safety standard. FSSC 22000 is based on the widely recognized Food Management System Standard ISO 22000, the industry relevant Pre-Requisite Program (PRP) and FSSC defined additional requirements.

The Kingdom of Saudi Arabia requires that all consignments of cosmetics and food products exported to the country comply with Saudi Food & Drug Authority (SFDA) Technical Regulations and GSO/SASO standards.

The Good Manufacturing Practices (GMP) certification scheme provides independent verification that basic manufacturing practices and prerequisites are being followed in accordance with an effective Hazard Analysis Critical Control Point (HACCP) food safety program. Good Hygienic Practices are also a key element of the CODEX General Principles of Food Hygiene.